Recipe 3/52 for my 30 before 30 list. I am making and blogging about one new recipe a week. This weeks recipe is a little late but it is worth it. I am sharing a new Tater Tot Casserole recipe. I have had several different tater tot casseroles, this one is a combination of a few different ones to make the perfect comfort food.
Tater Tot Casserole
Tater Tot Casserole
Ingredients
- 1 lb ground beef salt & pepper to taste
- 1/2 medium onion chopped
- 1 Tbsp. hot sauce
- 2 Tbsp. ketchup
- 1 Tbsp. Worcestershire sauce
- 1/2 cup sour cream
- 1 can condensed cream of chicken soup
- 2 cup shredded cheddar cheese
- 4 cups of frozen tater tots
Instructions
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Preheat oven to 425 degrees.
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Brown ground beef, season with salt & pepper.
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Add chopped onion, cook until tender.
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Stir in hot sauce, ketchup, Worcestershire, sour cream, cream of chicken soup, and half of the cheddar cheese into the ground beef.
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Layer the bottom of your casserole dish with tater tots.
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Spoon beef mixture into casserole dish.
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Top the mixture with remaining tater tots.
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Bake, uncovered, for 30-40 minutes till bubbly and tots are golden brown.
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Remove from oven & top with remaining cheese, return to oven until cheese is melted.
I love the little kick that the hot sauce gives it. You can really customize this recipe to the way you would like it. Some put corn in their Tater Tot Casserole, but I am not a fan of that.
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