Spinach Artichoke Dip

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Ingredients

• 1 cup thawed, chopped frozen spinach
• 1 can artichoke hearts
• 8 ounces cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/3 cup grated Parmesan
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 cup mozzarella

Instructions

1. Preheat Oven to 350.
2. Warm the cream cheese in the microwave for one minute.
3. Stir in the rest of the ingredients, including half of the mozzarella cheese.
4. Put the other half of the mozzarella cheese on top.
5. Bake in the oven for 30 minutes or until bubbly and cheese is melted and brown.
6. Serve with tortilla chips or pita chips.