Peanut Butter Fudge with Coconut Oil

This post was sponsored by Crisco® Coconut Oil as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

This weekend I made this super simple peanut butter fudge using Crisco® Refined Organic Coconut Oil. All the ingredients are all natural and healthy. It took less then 10 minutes to prepare and only an hour in the freezer. Kenny has been doing Keto so this is the perfect recipe to satisfy his sweet tooth. I have also been trying to eat healthier with this pregnancy because last time I had gestational diabetes and this would be a treat I could enjoy. Peanut butter is one of my favorite flavors to enjoy, especially during the fall.

Crisco® Coconut Oil is a wonderful substitute for butter, margarine or other oils. Crisco® Refined Coconut Oil, which I used for my recipe has no aroma or flavor. That way you can add it to your favorite recipes without the tastes of coconut. The Crisco® Unrefined Coconut Oil still has the distinct coconut aroma and flavor.

Cartwheel Coupon Offer At Target:

Through October 7th you can get 25% off Crisco Coconut Oil.

I grabbed my Crisco® Refined Coconut Oil on one my many trips to Target. It was super easy to find and was with the rest of the cooking oils.

5 from 1 vote

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Peanut Butter Fudge

Ingredients

• 1 cup Crisco® Refined Organic Coconut Oil
• 1 cup all natural peanut butter
• 1 tsp vanilla extract
• 4 tsp stevia

Instructions

1. Add the coconut oil and peanut butter into a bowl.

2. Heat in the microwave for 10 seconds.

3. Add the rest of the ingredients.

4. Blend all the ingredients. (I used an immersion blender)

5. Place in a glass dish or a loaf pan. 

6. Freeze for 1 hour or until firm

7. Cut into squares and store in a ziploc bag in the freezer. 

I couldn’t believe how easy this was to make. It took hardly no prep at all. The boys really enjoyed indulging in this fudge and I felt better about them eating it since it is made out of all natural ingredients. Plus, I cut them into small squares so it would be a perfect serving size for them. What is your favorite fudge recipe? Have you made fudge using coconut oil?

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