Chocolate Chip Cookies

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My absolute favorite type of cookies are the classic chocolate chip cookies. I don’t know what it is about them but they are just so delicious. What is your favorite type of cookie? Do you like chocolate chip cookies, snickerdoodles, peanut butter cookies, or something else?

When I make chocolate chip cookies I make a ton. I often send them with Kenny to work and give some to my mom and dad. Normally when I made the cookies I would have to wash the cookie sheets in between each batch and that would really slow down the process. Well the other day I was shopping at Walmart and found these Reynolds cookie baking sheets and had an ah-ha moment.

I love that these are pre-cut to fit cookie sheets and the lay flat. I had tried regular parchment paper before, but it always curled on the end and was a pain. The sheets are oven safe up to 420°F. The cookies are easy to remove from the baking sheets. Plus the sheets make clean up a breeze when I am all done.

The other thing I like is I can go ahead and prepare my next batch on a sheet. That way when one batch comes out I slide the whole thing onto the cooling rack and slide the next batch right onto the cookie sheet. So simple and quick.

Chocolate Chip Cookies

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Chocolate Chip Cookies

Best ever chocolate chip cookie recipe.

Author Sarah

Ingredients

• 1/2 cup shortening
• 2 sticks butter
• 1 cup sugar
• 1 cup light brown sugar
• 2 eggs
• 2 tsp vanilla
• 3 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 12 oz bag of chocolate chips

Instructions

1. Cream the shortening, butter, margarine, and the sugars.
2. Add the eggs and vanilla; mix well.
3. Mix in the flour, salt and baking soda.
4. Stir in the chocolate chips.
5. Chill the dough for an hour or two before baking.
6. Drop spoonfuls onto Reynolds parchment paper on cookie sheets.
7. Bake at 375 for 8-10 minutes.
8. Let cool on cookie sheet for 1-2 minutes then transfer to cooling rack.

What would you make using the Reynolds cookie baking sheets?