Buffalo Chicken Bites

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Ingredients

• 1 lb. boneless skinless chicken breast
• 2 tbsp frank's red hot wing sauce
• 2 bags medifast parmesan cheese puffs
• 2 tbsp grated parmesan cheese
Dip:
• 4 tbsp ranch dressing
• 2 tsp frank's red hot wing sauce

Instructions

1. Preheat oven to 350.
2. Finely crush the parmesan puffs into a bread-crumb consistency.
3. Mix the parmesan cheese with the crushed parmesan puffs and pour crumb mixture into a plastic bag. Set aside.
4. Cut chicken into cubes/chunks.
5. Combine chicken with frank's red hot wing sauce, tossing until combined.
6. Place the coated chicken into the bag with the crumb mixture and shake the bag, making sure the chicken is completely coated with the crumbs.
7. Put the crumb coated chicken cubes onto a baking sheet and bake for approximately 25-30 minutes.
8. Combine ranch dressing and frank's red hot wing sauce and stir until combined. Serve with chicken bites.

Notes